Saturday 16th September
Science on the Streets!
Event Focus:
At Give Genes A Chance, we aim to delve into the boundless possibilities of new genomic techniques, like CRISPR, to drive positive change in our food system. Together, we'll discover how these techniques offer a bouquet of diverse and nutrient-rich crops, allergen-free alternatives, and contribute to combating climate change and reducing food waste.The event is designed to cultivate a collaborative and inclusive atmosphere, where scientists and citizens come together as a unified community, embracing a shared passion for the sustainable future of food.
Who Can Attend:
We extend a warm welcome to all, whether you're a scientist, a food enthusiast, or someone with a curious mind eager to learn about the potential of new genomic techniques.
Why Attend:
- Immerse yourself in the sustainable future of food with the transformative potential of new genomic techniques.
- Engage in inspiring conversations with future generation scientists and fellow attendees.
- Discover how responsible use of technology can shape a sustainable and healthier tomorrow.
- Taste some CRISP(R) cookies!
Date and Time:
Mark your calendar for September 16th from 14:00-17:00. We will meet you at Carrefour de l'Europe in Brussels.
Be part of a community that supports innovation, where science and collaboration converge to create a brighter, greener future for all.
We look forward to welcoming you to Give Genes A Chance - Science on the Street!
The GGAC team
Are you curious to explore the incredible potential of new genomic techniques in shaping a sustainable and healthier future for food?
"Give Genes A Chance - Science on the Street" is an engaging event that will showcase the inspiring ways new genomic techniques are nurturing a green revolution in agriculture.
Join us in Brussels at Carrefour de l'Europe for an afternoon of interactive discussions, shared knowledge, and a celebration of scientific breakthroughs!
​